VIBRANT EGGPLANT PASTE: A CULINARY STAPLE A

Eggplant paste, famously recognized as baba ghanoush or mujadara, is a staple in many cuisines. Made from roasted eggplant, tahini, lemon juice, and spices, this flavorful paste provides a unique blend of savory and smoky notes. That can be served as a dip with pita bread, applied on sandwiches or wraps, or even used as a base for tasty sauces and